How to prepare Jonah Crab Claws

Crab Claws are shipped frozen and need to be fully thawed before serving.

Refrigerate/Freeze Immediately. Allow to thaw in refrigerator and enjoy within 5 days.

1. Try to keep your table clean by laying out a tablecloth or newspapers.
2. Grab a crab mallet or hammer and crack the claws over the tablecloth/newspapers.
3. Remove any shells before eating, chipped teeth are no fun.
4. Dip in your favorite sauce or butter, eat, savor and repeat until full.

How to prepare Jonah Crab Claws

Ingredients

Preparation


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